![]() ![]() I’ve also created this tutorial with a few more instructions on how to butterfly a chicken breast. If you want a super big piece of chicken you can leave the piece whole, or do what I like to do where I complete the slice to create two pieces of chicken.Īfter you have your sliced chicken, use a meat tenderizer to pound it out to an even thickness. Whole milk, half & half, or light creamīutterflying chicken is the process where you slice the meat all the way through, as if you’re opening a book.Salt, pepper, garlic powder (I’m a firm believe in seasoning the flour!).To cut down on the mess, I like to use tongs to hold the meat as you transfer it from bowl to bowl.I’m fine using a few of my bowls, but you can also get these trays made specifically for breading meats! Bowls or trays to hold the ingredients.Here’s what you’ll need from your pantry, fridge, and kitchen! Kitchen supplies Don't let the summer pass by without making this dish at least once.Dredging and breading chicken is an easy chicken preparation that will take basic chicken and turn it into perfectly golden brown and crispy! A few basic pantry and fridge ingredients is all you need and you’re on your way. This fried favorite is also a great way to convince the kids to eat their vegetables. The process of frying okra may be simple, but the result is utter perfection-gorgeous, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra. Southerners know that fried okra doesn't require much dressing up-when you try to get fancy, you run the risk of losing the true spirit of the dish. All you'll need is fresh okra, salt, cornmeal, and canola oil to pull off this stellar side. There are many ways to prepare okra-it can be skewered, charred, grilled, or sautéed-but the most popular and traditional Southern method to give it a quick cornmeal dredge and fry it.The recipe is simple and straightforward. Is it really a Southern feast without a plate of fried okra? In the warm months, this classic dish can be found at barbecue joints, meat-and-threes, and backyard cookouts throughout the South. ![]()
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